Sauvignon Blanc 2010

Ohui’s 2010 Sauvignon Blanc entices with a refreshing, crisp flavour displaying citrus notes and a nice minerality. Aromas of capsicums, a touch of gooseberry and herbal notes intertwine perfectly. A delicious wine, ready to be enjoyed, is perfect for any occasion.

Mussels with White Wine and Lemon Gremolata

Serves 4:

120ml dry white wine

½ cup chicken stock

2 fresh small red chillies, deseeded and chopped

4 brown onions

2kg Coromandel green-lipped mussels, scrubbed and bearded

For Gremolata, combine:

2 tbsp grated lemon rind

2 tbsp chopped flat leaf parsley

2 tbsp chopped basil

2 cloves of garlic, finely chopped

Season to taste

Method

Combine wine, stock, chilli and onions in a large stockpot and simmer over a high heat until reduced by ½.  Add mussels, cover and cook over medium heat until mussels open. Transfer mussels to 4 warm bowls, season cooking liquid to taste and pour over. Sprinkle mussels with gremolata and serve immediately with fresh crusty bread and a lemon wedge.