Blanc de Noir 2010

Images of sunny, summer days and celebrations are brought to mind, with a hint of strawberries and sherbet peach and cream aromas. Followed beautifully by a touch of citrus on the palate with peach coming through, Ohui’s 2010 Blanc de Noir is a perfect drink to match a summer’s day. Serve chilled, and enjoy with family and friends.

Coconut Chili Fish

Serves 4:

1 1/3 cups shredded coconut

1/2 tspn dried chilli flakes, chopped

2 tbsp milk

1 egg, lightly beaten

6 gurnard fillets, halved lengthways

1 tbsp vegetable oil

steamed jasmine rice, Asian greens and lime wedges, to serve

Method

Combine coconut and chilli on a plate. Combine milk and egg in a shallow bowl.  Dip 1 piece of fish in egg mixture, then in coconut mixture. Place on a baking tray lined with baking paper. Coat remaining fish.Heat oil in a frying pan over medium heat.  Add fish. Cook for 3 minutes each side or until golden and cooked through. Serve fish with a squeeze of lime, atop of rice, Asian greens and lime wedges.